China's acquiring a tastes
Shanghai, China (AP) = Yao Yun pulls the cork on a bottle of red wine in a fashionable restaurant here and does something that might horrify a Frenchman: he pours himself half a glass and tops it up with Sprite. "Wine tastes too bitter, but the more we drink mixed wine, the more we like it," says the young graphic designer, pouring a second glass for his friend. Red wine is a la mode in China's increasingly prosperous cities these days, particularly at wedding banquets and karaoke bars. It has replaced the Cognac that people here downed by the tumblerful a few years ago. But thanks to lax regulation and unscrupulous vintners, much of the wine in China is of poor quality. Many people mix white wine with Coca-Cola or red wine with Sprite to make the wine more palatable.
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* horrify : (vt) ¼Ò¸§³¢Ä¡°Ô ÇÏ´Ù, ¹«¼¿ö ¶³°Ô ÇÏ´Ù. * bitter : (a) ¾´, ¾²¶ó¸°. (n) ¾¸, ¾´ ¸À, ¾²¶ó¸². * increasingly : (ad) Á¡Á¡, ´õ¿í ´õ. * prosperous : (a) ¹ø¿µÇÏ´Â(=thriving), ºÎÀ¯ÇÑ, ¼º°øÇÑ. * tumblerful : (n) Å« ÄÅ ÇÑ ÀÜ(ÀÇ ¾ç). * unscrupulous : (a) »ç¾ÇÇÑ, ºñµµ´öÀûÀÎ, ÆÄ·ÅÄ¡ÇÑ, ÀýÁ¶ ¾ø´Â. * vintner : (n) Æ÷µµÁÖ »óÀÎ. * palatable : (a) (À½½Ä µîÀÌ) ¸À ÁÁÀº, ÀÔ¿¡ ¸Â´Â, Ãë¹Ì¿¡ ¸Â´Â.
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